Dinner
Antipasti

	Carpaccio $10.95 Thinly sliced filet mignon, topped with arugula, fresh chopped tomato, capers, red onions, and olive oil.
	Caprese $8.95 Sliced tomatoes, prosciutto and homemade mozzarella cheese topped with extra-virgin olive oil and fresh basil. Add roasted red peppers. $1.95
	Bruschetta $5.95 Toasted homemade italian bread topped with diced tomato, basil, garlic, oregano and extra virgin olive oil.
	Seafood Salad $11.95 Shrimp, calamari, mussels, and sea scallops marinated in extra-virgin olive oil, garlic, parsley and celery.
	Shrimp Cocktail (6) $12.95
	Calamari Fritti $8.95 Fresh squid lightly fried and served with our delicious home made marinara sauce.
	Vongole Oreganate $8.95 Clams stuffed with bread crumbs and fresh Italian herbs in a half shell.
	Spiedini $9.95 Mozzarella and Italian bread fried and topped with an anchovy, white wine, capers and basil sauce.
	Mussels $9.95 sauteed in a light tomato sauce or garlic and olive oil sauce.
	Eggplant Rollatini $8.95 Thinly sliced eggplant stuffed with ricotta cheese, topped with homemade mozzarella cheese in a light tomato sauce.
	Crab Cakes $10.95 Fresh crab meat lightly fried and served over a baby spring mix salad topped with a drizzle of roasted garlic and roasted red pepper sauce.

Insalate

	Di Cesare (Ceasar) $5.95
	Arugola $5.95
	Mona Lisa $6.95 Endive, arugola, radicchio, olives, tomatoes, and gorgonzola cheese topped with homemade Italian dressing.

Zuppe

	Pasta e Fagioli $3.95 bowl $5.50
	Del Giorno (of the day) cup $3.95 bowl $5.50

Side Dishes

	Broccoli di Rape $8.95 sauteed in garlic and olive oil.
	Penne Marinara $4.95 or garlic and olive oil.
	Angel Hair Marinara $4.95 or garlic and olive oil.
	Meat Balls $1.50 each
	Spinach $6.95 Sauteed in garlic and olive oil.
	Sausage $3.95

Pasta
All of our pasta dishes are served with our signature homemade bread and a house salad. Anchovies $.95 extra or gorgonzola $.95 extra.
All of our pasta dishes are homemade and feature freshly grated Parmiggiano cheese.

	Cavatelli Leonardo $18.95 Homemade cavatelli pasta, Italian sausage and broccoli di rape in a garlic and olive oil sauce.
	Pappardelle al Porcini $18.95 Homemade pappardelle pasta in a porcini mushroom cream sauce.
	Lasagna Bolognese $15.95 Traditional homemade meat lasagna.
	Fettuccine Carbonara $15.95 Homemade fettuccine pasta sauteed with pancetta and shallots in a light cream.
	Strigoloni al Pesto $15.95 Homemade strigoloni pasta in a light pesto sauce.
	Spaghetti Puttanesca $15.95 Homemade guitar string spaghetti, sauteed with black olives, basil, anchovies and capers in a fresh plum tomato sauce.
	Penne Rosate $14.95 Penne pasta sauteed in a light pink vodka sauce.
	Ravioli di Mare $18.95 Homemade seafood ravioli finished in a brandy pink sauce.
	Calamari Livornese $18.95 Linguine pasta sauteed in a light tomato sauce with black olives, capers, fresh calamari and basil.
	Linguine alle Vongole $18.95 Linguine pasta sauteed with fresh clams in a light tomato sauce or garlic and olive oil sauce.
	Bosco e Mare $22.95 Angelhair pasta sauteed with shrimp, arugola, mushrooms, diced tomatoes, basil and garlic in a light tomato sauce.
	Capellini al Gamberi e Limone $22.95 Angelhair pasta sauteed in a garlic and lemon sauce with shrimp.
	Penne Elisa $22.95 Penne pasta sauteed with shrimp, broccoli and sun dried tomatoes in a light cream brandy sauce.
	Gnocchi Giuseppe $15.95 Homemade spinach gnocchi sauteed in a gorgonzola cheese cream sauce.
	Gamberi Fradiavolo $22.95 Linguine pasta sautted with shrimp in a spicy fresh plum tomato sauce.

Pollo (Chicken)
All of our chicken dishes are served with our signature homemade bread, the chef's choice of potatoes and vegetables and a house salad. Anchovies $.95. Gorgonzola $.95

	Pollo Sorrentino $18.95 Chicken breasts topped with eggplant, prosciutto, and fresh mozzarella in a light tomato sauce.
	Pollo Parmigiana $17.95 Chicken breasts breaded, lightly fried and topped with tomato sauce and fresh mozzarella cheese. Served with penne.
	Pollo Marsala, Piccata or Francese $17.95
	Pollo Cacciatore $18.95 Chicken breast sauteed with extra virgin olive oil, garlic, peppers, wild mushrooms and fresh basil in a light tomato sauce.
	Pollo Romana $18.95 Chicken breasts sauteed in a garlic, white wine and lemon sauce with portobello mushrooms and fresh artichoke hearts.

Vitello (Veal)
All of our veal dishes are served with our signature homemade bread, the chef's choice of potatoes and vegetables and a house salad. Anchovies $.95. Gorgonzola $.95

	Scaloppine DaVinci $22.95 Thinly pounded veal topped with prosciutto, mozzarella cheese, diced tomatoes and basil finished in a light plum tomato sauce.
	Scaloppine al Porcini $23.95 Thinly pounded veal sauteed in a marsala wine sauce with a touch of cream and fresh imported porcini mushrooms.
	Scaloppine Saltinbocca $22.95 Thinly pounded veal topped with prosciutto, fresh mozzarella cheese finished in a marsala wine sauce with sage, served on a bed of spinach.
	Veal Marsala, Piccata or Fracese $21.95

Carni (Meats)
All of our veal dishes are served with our signature homemade bread, the chef's choice of potatoes and vegetables and a house salad. Anchovies $.95. Gorgonzola $.95

	Costoletta di Maiale Ripieno $19.95 Pork chop stuffed with prosciutto, fontina cheese and spinach, finished in a wild mushroom sauce with a touch of bandy and cream.
	Costoletta di Vitello alla Milanese $33.95 Tinly pounded veal chop, breaded and lightly pan fried, topped with fresh arugola, diced tomatoes and extra-virgin olive oil.
	Osso Buco alla Milanese MARKET PRICE Braised veal shank cooked to perfection in it's own sauce and served with risotto
	Bistecca al Ferri $28.95 Grilled 14 oz. NY strip steak
	Filetto di Manzo al Ferri $29.95 Grilled 10 oz. filet mignon

Pesce (Seafood)
All of our veal dishes are served with our signature homemade bread, the chef's choice of potatoes and vegetables and a house salad. Anchovies $.95. Gorgonzola $.95

	Zuppa di Pesce $26.95 Fresh sea scallops, mussels, clams, shrimp, calamari and the chef's choice of fresh fish sauteed in a fresh tomato sauce and served with Italian crostini.
	Grouper Mediterraneo $24.95 Fresh filet of grouper sauteed with onions, black olives and arugola finished in a light fresh tomato sauce and served with angelhair pasta.
	Seabass alla Toscana $29.95 Fresh filet of Chilean seabass sauteed in a garlic and oil sauce with cannellini beans served on a bed of spinach.
	Salmone Grigliato $19.95 Grilled fresh salmon served with a fresh cucumber salad.